Tuscan Potatoes

I LOVE these potatoes - cooked in a splash of white wine, with herbs, red onions, garlic - truly delicious. Really yummy and brilliant in cold winter months. Just the kind of dish that Tom would prepare and put in the oven to finish cooking while he ponders over his latest case.

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This recipe is now part of The Hungry Detective - Dinner cookbook, that brings together 30 recipes inspired by the DCI Tom Douglas thrillers.

Readers can now download the full PDF cookbook with an exclusive 25% discount for just £2.99.

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Use code HUNGRYREADER25 at the check out to get your discounted price.