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Prawn Jalfrezi

  • Writer: Rachel Abbott
    Rachel Abbott
  • May 5, 2020
  • 1 min read

Updated: Jun 12



If you like a good curry, then this one is for you. Best made with raw prawns, and adjust the spice level to suit your own preference - particularly the chilli powder!


This is one of the curries that Tom Douglas cooks for Leo (Leonora) Harris in The Back Road. Curries are a speciality of Tom's!

This recipe is now part of The Hungry Detective - Dinner cookbook, that brings together 30 recipes inspired by the DCI Tom Douglas thrillers.


Readers can now download the full PDF cookbook with an exclusive 25% discount for just £2.99.


Click the image below to find out more


Use code HUNGRYREADER25 at the check out to get your discounted price.


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