Prawn Jalfrezi
- Rachel Abbott
- May 5, 2020
- 1 min read
Updated: Jun 12

If you like a good curry, then this one is for you. Best made with raw prawns, and adjust the spice level to suit your own preference - particularly the chilli powder!
This is one of the curries that Tom Douglas cooks for Leo (Leonora) Harris in The Back Road. Curries are a speciality of Tom's!
This recipe is now part of The Hungry Detective - Dinner cookbook, that brings together 30 recipes inspired by the DCI Tom Douglas thrillers.
Readers can now download the full PDF cookbook with an exclusive 25% discount for just £2.99.
Click the image below to find out more
Use code HUNGRYREADER25 at the check out to get your discounted price.
