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  • Writer: Rachel Abbott
    Rachel Abbott
  • May 16, 2021
  • 1 min read

This is one of those dishes that I just love to make. You can prepare the pork in advance and leave it in the fridge, ready to cook at the last minute. The same is true of the delicious (rich) sauce.

Give it a try when you are having friends for dinner. I bet they will love it.

You can find the recipe here.


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