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  • Writer: Rachel Abbott
    Rachel Abbott
  • May 16, 2019
  • 1 min read

Updated: Jul 19, 2022


This is one of Tom's favourite Italian dishes. It's really simple to do, but easiest to griddle the aubergines on a barbecue (because you can do more in one go). Great for lunch with salad, or even as a side dish as part of a barbecue (and hopefully we're getting to that time of year).


You can get the recipe here.

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