Linguine Amatriciana
Linguine Amatriciana
At a time when tomatoes are at their most plentiful, this is an easy dish, but it takes a bit of time to really develop the flavours.
The tomatoes are roasted first to become sticky and sweet, and they - with the other simple ingredients - spend quite a while in a pan. But it's worth it!
And if you have a glut of tomatoes, you can make this and freeze, or even put it into jars. If sealed correctly, they will last for months.
Enjoy!
The Recipe: A Taste of Tom’s World
This recipe is not yet part of The Hungry Detective recipe book series. However, it may be included in a later version! So, click the button below for the recipe.
Explore More Recipes
To discover more about the Tom Douglas Hungry Detective recipes, including the Couscous with Roasted Vegetabls that Lucy serves with the tagine, visit this page:
