Korean Sticky Chicken

For those of you who like your food spicy, this is a terrific recipe – and of course, one of Tom Douglas’s favourites!

There are a couple of things that you may have to buy online – specifically the gochujang paste, because I don’t think there is any real substitute, and the Ponzu soy sauce. You can use normal soy sauce instead, though – preferably Japanese.

If you’re scared of it being too spicy, cut down on the gochujang the first time you make it, and see how you get on.

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This recipe is now part of The Hungry Detective - Dinner cookbook, that brings together 30 recipes inspired by the DCI Tom Douglas thrillers.

Readers can now download the full PDF cookbook with an exclusive 25% discount for just £2.99.

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