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Lamb Tagine

  • Writer: Rachel Abbott
    Rachel Abbott
  • Jan 26, 2021
  • 1 min read

Updated: Jun 12



Here's one dish that feels great to eat in the winter. It's warming and delicious.


Serve sprinkled with some roasted slivered almonds on a bed of couscous.


One of Tom's favourite winter dinners.

This recipe is now part of The Hungry Detective - Dinner cookbook, that brings together 30 recipes inspired by the DCI Tom Douglas thrillers.


Readers can now download the full PDF cookbook with an exclusive 25% discount for just £2.99.


Click the image below to find out more


Use code HUNGRYREADER25 at the check out to get your discounted price.



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