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Chicken in White Wine, Tarragon and Mascarpone Sauce


Tom turns to this delicious creamy recipe when his day calls for a quick but satisfying fix! It takes no time to prepare, and you can cut the chicken into chunks, rather than leaving it as fillets if you prefer.

It is great with little roasted potatoes - just get some small new potatoes and either chop them in half or leave them whole - depending on their size. Toss them in olive oil, salt and pepper and put them in the oven at about 200C for 45 minutes or so. Timings depend so much on the size of the potato and your oven, of course - so keep an eye on them.



You can download the chicken recipe here