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  • Writer: Rachel Abbott
    Rachel Abbott
  • Jul 5, 2021
  • 1 min read

This recipe is one that I would never have even considered, had I seen it in a book. Treacle? Who would ever use treaclein a chicken dish? But a friend cooked it for me, and I absolutely love it now. As it’s a Caribbean dish, I thought it appropriate for the summer (although it’s a lovely warming dish for the winter too!).


Give it a try, and enjoy!



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